Nastar

Material Content:

500 gr cooked pineapple, shredded

2 cm Wooden sweet

150 gr Sugar sand

1 tsp lemon lime Water

¼ tsp Salt


Skin Materials:

250 gr margarine

Flour 50 gr sugar

Bt 2 Yellow eggs

285 gr wheat flour

1 / 8 tsp Salt

30 gr maize

20 gr milk powder


Material spread:

Bt 2 Yellow eggs

1 / 8 tsp Salt

1 tbsp thick cream


How to create:

§ Create the contents: boiled pineapple and cinnamon and stirred until thick. Enter the sugar, salt, lemon and orange juice. Again stirred while cooking until dry. Lift, cooled, separate.

§ Create a dough skin: Margarine shake until sugar and flour evenly.

§ Enter the yellow eggs, shake until soft.

§ Add flour sugar, milk powder and maizena while stirred and stirred evenly.

§ balanced mix of each 7 ½ gr. thined and add content.

§ 20 minutes Oven temperature 150 centigrade derajad. Remove from oven, spread pair with materials.

§ Fully again 20 minutes until dry and overcooked.