Kaastengels

Material:

300 gr butter
2 yellow
50 ml fresh cream
Parmesan cheese, 125 gr / Edam
125 gr grated cheese
500 gr wheat
25 gr maizena
25 gr milk powder
1 tsp baking powder

Spread:
Cheese for husky so quite

How to create:
1. Shake and the butter until pale, add eggs, shake and slosh average.
2. Add fresh cream and grated cheese, poke average
3. Input mix and wheat maizena, slosh it all mixed up to the average
4. Print dough according to taste, using a cookie cutter,rolled rod-like shape or formed letter U.
5. Arrange over brass, places surface, husky with grated cheese
6. Roast in the oven with a temperature of 150 ° C for 20 minutes, and then followed with a temperature of 20 C 100
7. Lift and cooled, save in the hermetic vessel.

Wafer Cheese Cookies

Material:

300 gr butter
125 sugar powder
½ tsp vanilla
2 yellow
50 gr fresh cream
100 gr cheddar cheese (grated)
110 gr parmesan powder
500 gr wheat
1 tsp baking powder
250 gr wafer, cut
Spread:
5 yellow
1 tbsp water
½ tsp oil
A few drops of coloring, like that
Sowing:
Cheddar cheese, grated sufficient
How to create:
1. Shake until the butter and the sugar, egg yellow inputs, shake again until the average.
2. enter add fresh cream and parmesan cheese grater and poke the average, add wheat flour, slowly poke Benar2 until mixed evenly.
3. refined dough + 3 mm, set above wafer, and then cut roll. refined dough or 3-mm wafer size appropriate (if the wafer size mini)
4. Arrange on top of the brass, olesi with yellow, with a cheese grater taburi
5. Rooms with a temperature 150 ° C for 30 minutes, lowering the temperature back rooms for 10 -15 minutes.
6. Lift and cooled, I store in a closed container.

zwieback Coco Crunch

Material:

150 gr margarine
Flour 125 gr sugar
1 bt Eggs
50 gr cashew nuts sangria
225 gr wheat flour
1 / 8 tsp Baking powder
Coco crunch sufficient

How to create:

§ Margarine shake flour and sugar for 30 seconds.

§ Enter the whipped egg flat.

§ mede Add peanut powder, wheat flour, and baking powder while shaking average.

§ spoonedn dough to top loyng zwieback the dioles Margarine.

§ set coco crunch above.

§ 25 minutes Oven temperature 150 degrees centigrade.

Brown Semprit

Material:

125 gr margarine

Flour 100 gr sugar

2 bt Yellow boiled egg, refined

150 gr wheat flour

Brown powder 10 gr

15 gr maize

1 / 8 tsp Salt

35 gr red cherries, cut small box



How to create:

§ Margarine shake flour and sugar for 30 seconds. Enter the yellow eggs, poke average.

§ Enter the wheat flour, cocoa powder, and maizena while stirres enter salt. shake average.

§ Enter the dough into the cake spluit ago sprayn to semprit Brass zwieback in oles Margarine. Paste the red cherry on top of it.

§ 20 minutes Oven temperature 160 degrees centigrade.

Snow Princess Cookies

Material:

100 gr Margarine

Flour 50 gr sugar

1 bt Yellow eggs

125 g wheat flour

100 gr Sangria cashew nuts, finely

1 / 8 tsp Salt

100 gr flour sugar topping special



How to create:

- Margarine shake flour and sugar about 30 seconds. Add yolk, shake evenly.

- Enter the wheat flour while dam stirred average.

- Add beans and salt mede smooth, flat confused.

- Take 1 spoon the dough. Then the form of a Crescent.

- 20 minutes Oven temperature 160 degrees centigrade. Lift. provide heat in flour sugar.

Nastar

Material Content:

500 gr cooked pineapple, shredded

2 cm Wooden sweet

150 gr Sugar sand

1 tsp lemon lime Water

¼ tsp Salt


Skin Materials:

250 gr margarine

Flour 50 gr sugar

Bt 2 Yellow eggs

285 gr wheat flour

1 / 8 tsp Salt

30 gr maize

20 gr milk powder


Material spread:

Bt 2 Yellow eggs

1 / 8 tsp Salt

1 tbsp thick cream


How to create:

§ Create the contents: boiled pineapple and cinnamon and stirred until thick. Enter the sugar, salt, lemon and orange juice. Again stirred while cooking until dry. Lift, cooled, separate.

§ Create a dough skin: Margarine shake until sugar and flour evenly.

§ Enter the yellow eggs, shake until soft.

§ Add flour sugar, milk powder and maizena while stirred and stirred evenly.

§ balanced mix of each 7 ½ gr. thined and add content.

§ 20 minutes Oven temperature 150 centigrade derajad. Remove from oven, spread pair with materials.

§ Fully again 20 minutes until dry and overcooked.

S t i c k C o o k i e s

Materials :

300 gr butter
100 gr sugar fine
4 btr red eggs
500 gr wheat flour
1 tbsp maizena
1 tsp vanilla

Material 2: (this is the icing included, replaced with the icing recipe below)
4 btr egg white
500 gr sugar fine
cocoa powder
How:
• Cake (material 1): butter and sugar until smooth whipped soft, enter the red egg shake until evenly mixed, enter corn, vanilla and maizena poke average
• glazing (material 2): white refined sugar and whipped until thick. Divided by 2 parts: the fixed ¾ white, ¼ section given cocoa
Gilas cake dough and print suit
There are 2 ways decorate cakes:
• Once printed cake, set in brass decorative dough with white enamel (material 2), give a little brown glazing (material 2), and dicoret in accordance with lidi taste, roasted in the oven
After the cake printing, set in brass burned directly ago, after the cold decorated with royal icing according to taste, wind-up royal icing frozen
Icing
Source: Fatmah Bahalwan

225 gr icing sugar / refined sugar
60 cc of white eggs
1 / 2 tsp Cream of tar-tar (optional)
1 / 2 tbsp vinegar
1 tsp Essence appropriate taste (optional)
How to create:
Shake until all ingredients into cream. ready to be colored according to taste

Material Content:
500 gr cooked pineapple, shredded
2 cm Wooden sweet
150 gr Sugar sand
1 tsp lemon lime Water
¼ tsp Salt

Skin Materials:
250 gr margarine
Flour 50 gr sugar
Bt 2 Yellow eggs
285 gr wheat flour
1 / 8 tsp Salt
30 gr maize
20 gr milk powder

Material spread:
Bt 2 Yellow eggs
1 / 8 tsp Salt
1 tbsp thick cream

How to create:

- Create the contents: boiled pineapple and cinnamon and stirred until thick. Enter the sugar, salt, lemon and orange juice. Again stirred while cooking until dry. Lift, dinginkan, sisihkan.

- Create a dough skin: Margarine shake until sugar and flour evenly

- Enter the yellow eggs, shake until soft.

- Add flour sugar, milk powder and maizena while diayak and stirred evenly.

- Balanced mix of each 7 ½ gr. thined and add content.

- 20 minutes Oven temperature 150 centigrade derajad. Remove from oven, spread oles with materials.

- Fully again 20 minutes until dry and overcooked.