Ear Mushrooms recipes Oseng Sprouts

 

MATERIALS:

* 4 pieces of red chili, sliced ​​thin oblique

* 4 green chilies, sliced ​​thin oblique

* 5 scallions, thinly sliced

* 2 tomatoes, cut into chunks

* 25 g oyster mushrooms, soak in water

* 200 gr bean sprouts

* 4 tablespoons oil for sauteing

* 150 cc water

* 1/2 teaspoon pepper, spices

* 1 teaspoon salt, seasoning

* 1/2 teaspoon sesame oil, seasoning

* 1 teaspoon fish sauce, seasoning

HOW TO MAKE IT:

* Heat the oil and saute red chili, green chili and green onion until fragrant.

* Give spices, water and other materials.

* Cook until the water is low. then lift

* Transfer to a serving plate and ready to serve

RECIPES FRIED CALAMARI ketchup

 

MATERIALS :

* 500 gr squid

* 1/2 onion, sliced

* 500 g butter for sauteing

* 100 cc water

* 8 tablespoons soy sauce

* 1 teaspoon soy sauce english

* 1 tablespoon oyster sauce

* Salt, pepper to taste


HOW TO MAKE IT:

* Saute onion until fragrant, then enter the English sauce, oyster sauce, salt, and pepper, and cook briefly until well blended. Add squid, soy sauce and water and cook until cuminya matang.setelah squid cooked, remove the fried calamari and sauce ready on serve.

Kaastengels

Material:

300 gr butter
2 yellow
50 ml fresh cream
Parmesan cheese, 125 gr / Edam
125 gr grated cheese
500 gr wheat
25 gr maizena
25 gr milk powder
1 tsp baking powder

Spread:
Cheese for husky so quite

How to create:
1. Shake and the butter until pale, add eggs, shake and slosh average.
2. Add fresh cream and grated cheese, poke average
3. Input mix and wheat maizena, slosh it all mixed up to the average
4. Print dough according to taste, using a cookie cutter,rolled rod-like shape or formed letter U.
5. Arrange over brass, places surface, husky with grated cheese
6. Roast in the oven with a temperature of 150 ° C for 20 minutes, and then followed with a temperature of 20 C 100
7. Lift and cooled, save in the hermetic vessel.

Wafer Cheese Cookies

Material:

300 gr butter
125 sugar powder
½ tsp vanilla
2 yellow
50 gr fresh cream
100 gr cheddar cheese (grated)
110 gr parmesan powder
500 gr wheat
1 tsp baking powder
250 gr wafer, cut
Spread:
5 yellow
1 tbsp water
½ tsp oil
A few drops of coloring, like that
Sowing:
Cheddar cheese, grated sufficient
How to create:
1. Shake until the butter and the sugar, egg yellow inputs, shake again until the average.
2. enter add fresh cream and parmesan cheese grater and poke the average, add wheat flour, slowly poke Benar2 until mixed evenly.
3. refined dough + 3 mm, set above wafer, and then cut roll. refined dough or 3-mm wafer size appropriate (if the wafer size mini)
4. Arrange on top of the brass, olesi with yellow, with a cheese grater taburi
5. Rooms with a temperature 150 ° C for 30 minutes, lowering the temperature back rooms for 10 -15 minutes.
6. Lift and cooled, I store in a closed container.

zwieback Coco Crunch

Material:

150 gr margarine
Flour 125 gr sugar
1 bt Eggs
50 gr cashew nuts sangria
225 gr wheat flour
1 / 8 tsp Baking powder
Coco crunch sufficient

How to create:

§ Margarine shake flour and sugar for 30 seconds.

§ Enter the whipped egg flat.

§ mede Add peanut powder, wheat flour, and baking powder while shaking average.

§ spoonedn dough to top loyng zwieback the dioles Margarine.

§ set coco crunch above.

§ 25 minutes Oven temperature 150 degrees centigrade.

Brown Semprit

Material:

125 gr margarine

Flour 100 gr sugar

2 bt Yellow boiled egg, refined

150 gr wheat flour

Brown powder 10 gr

15 gr maize

1 / 8 tsp Salt

35 gr red cherries, cut small box



How to create:

§ Margarine shake flour and sugar for 30 seconds. Enter the yellow eggs, poke average.

§ Enter the wheat flour, cocoa powder, and maizena while stirres enter salt. shake average.

§ Enter the dough into the cake spluit ago sprayn to semprit Brass zwieback in oles Margarine. Paste the red cherry on top of it.

§ 20 minutes Oven temperature 160 degrees centigrade.

Snow Princess Cookies

Material:

100 gr Margarine

Flour 50 gr sugar

1 bt Yellow eggs

125 g wheat flour

100 gr Sangria cashew nuts, finely

1 / 8 tsp Salt

100 gr flour sugar topping special



How to create:

- Margarine shake flour and sugar about 30 seconds. Add yolk, shake evenly.

- Enter the wheat flour while dam stirred average.

- Add beans and salt mede smooth, flat confused.

- Take 1 spoon the dough. Then the form of a Crescent.

- 20 minutes Oven temperature 160 degrees centigrade. Lift. provide heat in flour sugar.