Wednesday, May 13, 2009

Brown Semprit

Material:

125 gr margarine

Flour 100 gr sugar

2 bt Yellow boiled egg, refined

150 gr wheat flour

Brown powder 10 gr

15 gr maize

1 / 8 tsp Salt

35 gr red cherries, cut small box



How to create:

§ Margarine shake flour and sugar for 30 seconds. Enter the yellow eggs, poke average.

§ Enter the wheat flour, cocoa powder, and maizena while stirres enter salt. shake average.

§ Enter the dough into the cake spluit ago sprayn to semprit Brass zwieback in oles Margarine. Paste the red cherry on top of it.

§ 20 minutes Oven temperature 160 degrees centigrade.

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