Wednesday, May 13, 2009

zwieback Coco Crunch

Material:

150 gr margarine
Flour 125 gr sugar
1 bt Eggs
50 gr cashew nuts sangria
225 gr wheat flour
1 / 8 tsp Baking powder
Coco crunch sufficient

How to create:

§ Margarine shake flour and sugar for 30 seconds.

§ Enter the whipped egg flat.

§ mede Add peanut powder, wheat flour, and baking powder while shaking average.

§ spoonedn dough to top loyng zwieback the dioles Margarine.

§ set coco crunch above.

§ 25 minutes Oven temperature 150 degrees centigrade.

1 comment:

  1. This dish is looking very sweet and tasty thanks to share with us this delicious recipe.

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